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chop the garlic very finely

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  • Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …   Wikipedia

  • Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

  • Kroeung — is the main flavoring agent that distinguishes Khmer dishes from neighboring Thai and Vietnamese cuisine. There are many ingredients that can be pounded into the herb paste, but the eight most commonly used are Lemon grass, Kaffir lime zest and… …   Wikipedia

  • Onion — Onions redirects here. For the name and those bearing it, see Onions (surname). This article is about the plants. For other uses, see Onion (disambiguation). Onion Onions Scientific classification …   Wikipedia

  • Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …   Wikipedia

  • Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

  • List of Polish cuisine dishes — Below is a list of dishes found in Polish cuisineoups* barszcz beetroot soup, ubiquitous among Slavic nations * chłodnik cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill * czernina duck blood soup * flaki… …   Wikipedia

  • Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli …   Wikipedia

  • Goulash — For a style of play of contract bridge, see Goulash (bridge). Goulash (plural: goulashes) is a soup or stew of meat, noodles and vegetables (especially potatoes), seasoned with paprika and other spices.[1] Originating in Hungary, goulash is also… …   Wikipedia

  • Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a …   Wikipedia

  • Red beans and rice — is an emblematic dish of Louisiana Creole cuisine, (not originally of Cajun cuisine) traditionally made on Mondays with red beans [ South Louisiana red beans Southern U.S. Cuisine ] , vegetables (onion and celery), spices (thyme, cayenne pepper,… …   Wikipedia

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